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Manuka honey is farmed and harvested in the rural unpolluted pastures of New Zealand. The indigenous Maori population recognises the unique activity of Manuka Honey and has been using it for centuries. Not only did they value it as part of their diet, they also knew about its antibacterial and antiseptic power for internal and external treatment of wounds and ailments.
The South Sea myrtle occurs only in the remote, untouched mountain regions of New Zealand. Busy bees collect nectar from their flowers, which contains a substance called dihydroxyacetone.
Pure Gold® Manuka Honey is not just honey in a jar, but origin in a jar and one of nature's special gifts: genuine, authentic and versatile.
The big advantage of Manuka Honey is its high content of the sugar breakdown product methylglyoxal - in short MGO. The higher the MGO content, the greater its health benefits. Manuka Honey therefore differs significantly from conventional honey which does not contain this special substance.
Pure Gold Manuka Honey has a pleasant taste and a smooth, velvety mellifluousness - it simply tastes delicious spoon by spoon and is a powerful, valuable contribution to an active lifestyle.
Manuka honey can be taken as part of a balanced diet with one tablespoon per day, preferably one hour before meals. Alternatively, simply enjoy Manuka honey pure or use it as a spread on bread, with muesli or yoghurt, or stir it into hot tea or milk, as MGO is largely insensitive to heat. Diabetics should consider Manuka Honey just like ordinary honey according to the bread units.
Note: Infants and small children under one year of age should not consume honey. Children from the age of 1 year can safely take Manuka honey.
Nutrition facts
| Amount per 100 g |
|---|---|
Energy Fat - saturates Carbohydrate - sugars Fibre Protein Salt | 1375 kj / 329 kcal < 0,1 g < 0.1 g 78,5 g 76,2 g nil 0,2 g trace |
€143.96 / 1kg incl. VAT