Original Manuka Honey from New Zealand

Science-Backed

Manuka honey is farmed and harvested in the rural unpolluted pastures of New Zealand. The indigenous Maori population recognises the unique activity of Manuka Honey and has been using it for centuries. Not only did they value it as part of their diet, they also knew about its antibacterial and antiseptic power for internal and external treatment of
wounds and ailments. 

The South Sea myrtle occurs only in the remote, untouched mountain regions of New
Zealand. Busy bees collect nectar from their flowers, which contains a substance called dihydroxyacetone. When the nectar has been processed into honey - the famous Manuka honey - in the beehive, methylglyoxal, also known as MGO, is created from dihydroxyacetone, to which the effects known to the indigenous people are ascribed.

The big advantage of Manuka Honey is its high content of the sugar breakdown product methylglyoxal - in short MGO. The higher the MGO content, the greater its health benefits. Manuka Honey therefore differs significantly from conventional honey which does not contain this special substance.
⁠
Pure Gold Manuka Honey has a pleasant taste and a smooth, velvety mellifluousness - it simply tastes delicious spoon by spoon and is a powerful, valuable contribution to an active
lifestyle. 

Which MGO content is the most effective?

The higher the MGO content of Manuka honey, the more of the active ingredient methylglyoxal it contains and the greater its effect. The highest quality Manuka honeys have a content of MGO 400+ and higher and are best suited for problems of the gastrointestinal tract or the urinary tract.

But even a Manuka honey with MGO 100+ already contains an effective amount of methyglyoxal, but in a weakened form. Manuka honeys with an MGO value of 100+ and 200+ are good for the prevention and treatment of colds or for external wound treatment.

The health benefits of Manuka Honey

Manuka honey has antiseptic, antibacterial and antioxidant properties due to its natural ingredient methylglyoxal (MGO). It is not only good for colds, but has many uses.

Externally, Manuka honey can be used for skin infections and to accelerate wound healing. It has also been shown to have a positive effect on ailments of the mouth, throat, nose, urinary tract and gastrointestinal tract.

The effect of Manuka Honey has been investigated in many independent studies. It is particularly suitable for:

• Sore throat and colds
• Bronchitis and pneumonia
• Mouth and gum infections
• Inflammation of the gastrointestinal tract
• Stomach upsets
• Reflux diseases
• Urinary tract problems
• Skin infections
• External wound treatment
• Acne and eczema
• Fungal diseases
• Athlete's foot and lichen
• Minor burns
• Weakened intestinal flora
• Infections of Escherichia coli and
• Helicobacter pylori

Manuka Honey Uses

• For ailments of the respiratory tract and mouth, oesophagus and gastrointestinal tract: Take one teaspoon of Manuka Honey and leave it in the mouth and throat for as long as possible so that it melts and spreads well. By slowly moving down into the gastrointestinal tract, it can spread well over the mucous membranes.
  ⁠The honey can also be stirred into a liquid and consumed in small sips, whereby it should also be left in the mouth for a little longer. If necessary, this can be repeated 3-4 times a day. Wait about 30 minutes before eating normal food.

• For small external wounds, burns, athlete's foot and lichen:
  ⁠Apply a thin layer of Manuka Honey to the affected area, which you have cleaned well beforehand. Then cover the area with a bandage. If the wound is severe, consult a doctor and discuss the use of Manuka Honey.

Independently tested

Pure Gold® Manuka Honey is tested by an internationally accredited laboratory approved by the New Zealand government for MGO (dietary methylglyoxal), the main ingredient that gives Manuka honey its unique properties. This honey complies with New Zealand MPI standards, which certify it as genuine Manuka honey.

Authenticity

The Manuka tree grows in abundance in the Wairarapa region of New Zealand's North Island, also known as ‘Glistening Waters’. Pure Gold Manuka Honey is harvested here and in the areas around Cape Runaway and Whakatane in the Bay of Plenty, guaranteeing the authenticity of the Manuka. Pure Gold®'s 3,000 beehives produce genuine, high-quality Manuka honey.

After testing, Pure Gold® sends the honey to its own facility, where it is packaged and each finished product is checked again.

First-class quality

All Pure Gold® beehives are individually cared for by a team of beekeepers to ensure the well-being of each colony. In addition, each hive is equipped with a GPS tracking device to ensure complete traceability from the hive to the finished product. Manuka honey is harvested in December and January when the Manuka flower blooms.

MGO

MGO stands for methylglyoxal, the unique component with the exceptional properties of Manuka honey. The MGO system is becoming increasingly popular and is considered the most accurate representation of the activity of Manuka honey.

Every Pure Gold® Manuka product is labelled with the MGO value of the honey. The higher the number, the stronger the honey.