Probiotic bacterial cultures are living microorganisms that are very sensitive to heat, acids, and enzymes. If unprotected, more than 90% of the bacteria are destroyed in the digestive tract by stomach acid, bile acid and digestive enzymes.
Consequently, scientists have conducted decades of research to ensure the survival of the bacteria until they reach the target area in the intestine. A further challenge has been to keep the living bacteria in the probiotic inactive and stable so that they can survive storage without cooling.
- probiotic with triple protection of sensitive bacterial strains
- Multi-shield technology for higher culture survival rate
- provides 20 highly effective probiotic bacterial strains
- highly dosed with 25 billion probiotic bacteria per capsule
- patented production process ensures stability and efficacy
- multiple scientific studies have been carried out with the dual-coated cultures
- synergistically supplemented with chicory root powder, chicory root extract and peppermint extract
- filled in gastric-acid-resistant plant-based capsules
- can also be stored at room temperature
Plants have roots – we humans have intestines. It is only through our intestines that nutrients and vital substances can be absorbed into the bloodstream. If the intestinal flora is disturbed, the body cells starve, even if sufficient nutrients and vital substances are supplied via the food we eat.
Probiotic bacteria are living microorganisms that reside in the intestinal mucosa and help the body in absorb nutrients and defend against pathogens.
In fact, there are 10 times more probiotic bacteria in the intestine than there are cells in the human body. A functioning digestive system is crucial to our health since our bodies' intake of nutrients takes place entirely in the intestine and 70% of the immune system is located there as well.
One in every four individuals has 40% too few healthy bacteria in his or her intestine. The main reason for this is that antibiotics are prescribed far too often. A study has shown that the negative effects of antibiotics can last for up to 2 years.
A lack of probiotic bacteria can lead to digestive problems, candida infections, depression, anxiety, skin problems, autoimmune diseases, frequent colds, and much more.
Pasteurisation, sterilisation, disinfection and food processing may also be reasons why our food today contains fewer probiotic bacteria.
The big secret is, that the one and only way to create a healthy intestinal flora, is to increase the number of healthy probiotic bacteria in the intestine. This simultaneously reduces the number of harmful bacteria, which subsequently brings your digestive system back into balance.
