Nattokinase is an enzyme derived from fermented soybeans. The name is extracted from Natto, a traditional Japanese soybean dish. The bacteria involved in fermentation produce the enzyme nattokinase, which is now being studied in detail by scientists.
Nattokinase is an enzyme with fibrinolytic activity, which means that it has a blood-thinning effect. Fibrinolysis is the process that prevents the growth of blood clots by breaking down fibrin, a protein involved in the formation of blood clots. The ability of nattokinase to degrade fibrin  has been extensively studied.
By breaking down fibrin, nattokinase promotes healthy blood circulation and may assist in maintaining normal blood pressure.
The activity of the enzyme is measured in fybrinolitic units (FU). Since nattokinase has a high fibrinolytic activity,  is well absorbed in the intestine and can thus fully develop its activity.
Nattokinase is a highly effective enzyme that has been researched in numerous studies. Most studies on the effect of nattokinase have been performed with a dosage of 100 mg, which corresponds to 2000 FU per day.
Nattokinase 100 mg from Vitality Nutritionals contains the exact dosage of nattokinase and fibrinolytic activity used in clinical research. The special manufacturing process and carefully selected raw materials guarantee a product of the highest quality:
Nattokinase 100 mg from Vitality Nutritionals is therefore ideal if you want to benefit optimally from the advantages of nattokinase.
Nattokinase is a remarkable enzyme derived from the traditional Japanese food Natto. It has been consumed for centuries and is produced by fermentation: A process in which microorganisms such as bacteria are intentionally used to produce a food product. Yogurt, cheese, tempeh and kombucha are all examples of fermented foods.
Fermentation is one of the oldest food techniques we know, and fermented foods have been consumed by humans for over 10,000 years. It was originally used for better preservation of food, but recent research shows that it also has many health benefits: 
In the case of nattokinase, fermentation occurs by adding Bacillus subtilis natto to soybeans.
Servings per day
Supply for days
Price per kg/l
€814.67 / 1KG incl. VAT
1 capsule daily with a glass of water with a meal.
Note: Do not exceed the recommended daily dose. Not recommended for pregnant and nursing women as well as people with a family or personal history of breast cancer. If you are taking anti-coagulant, anti-platelet products, other medication, or have a bleeding disorder, consult the doctor before taking the product.
Bulking Agent: Cellulose, Fermented Soybean Extract [(Glycine max L. Merr.) Nattokinase; with Bacillus Subtilis var. natto], Coating Agent: Hydroxypropylmethyl Cellulose (capsule), Anti-Caking Agent: Cellulose
1 capsule contains:
*The unit FU (fybrinolitic unit) describes the enzymatic activity
Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle. The recommended daily dose should not be exceeded. Keep out of reach of children. The information provided is not intended as a substitute for advice from your physician or other health care professionals. It is not a statement on healing or a recommendation for self-medication.
When it comes to your health, quality is most important. Therefore our Vitality Nutritionals products undergo state of the art independent laboratory analysis to verify label claims and to ensure that you get the highest quality nutrition supplements.