The carefully balanced formulas by Vitality Nutritionals provide holistic support. The use of high-quality, standardized ingredients ensures that these are always contained in a consistent, highly bioactive dosage.
Raw ingredients, finished products as well as the quality and hygiene standards of the entire production process are constantly monitored. This ensures the highest possible quality and purity.
When selecting the magnesium compounds for Magnesium Synergy, careful attention was paid to ensure that they complement each other perfectly.
Magnesium as organically bound magnesium bisglycinate has a relaxing effect and soothes the nerves. Due to its binding to the amino acid glycine, it is by far the best magnesium for our lifestyle characterised by stress and tension. Magnesium bisglycinate is the best-tolerated magnesium and therefore ideal for magnesium sensitive people. It has a very high bioavailability.
Malic acid (malate) is an important part of energy production in the body. By binding magnesium to malic acid, magnesium malate becomes the best magnesium to support energy metabolism. It is the recommended magnesium form for people suffering from fibromyalgia, fatigue, and muscle pain. Magnesium malate is well tolerated and has a very high bioavailability.
Magnesium citrate is one of the most popular and well-known magnesium compounds. The binding of magnesium to citrate creates organically bound magnesium citrate. It has a high bioavailability and is a very well tolerated form of magnesium. Magnesium citrate is also well suited to compensate for a magnesium deficiency.
The body cannot directly absorb minerals such as magnesium in their naturally occurring, inorganic form. These minerals first need to be activated in the digestive tract.
This process, which is known as chelation, increases bioavailability, whereby magnesium can be actively channelled and absorbed through the intestinal wall. For bioactive minerals, chelation is taken care of during the production process.
Chelates are organic compounds of minerals such as amino acids (glycine), malic acid (malate), or citrates. These surround the magnesium molecules and actively channel them through the intestinal wall into the body.
As a result, chelate-bound magnesium achieves optimum bioavailability – which means that much more of it is absorbed compared to conventional magnesium products.