Kakao Pur
Organic Cocoa powder
200 g Powder
(21 reviews)
- Natural, certified organic cocoa powder
- Gently dried at low temperatures
- Rich in minerals and antioxidants
- Mild, aromatic taste
- Guaranteed pure and free from additives
- Very well tolerated and vegan
- Natural, certified organic cocoa powder
- Gently dried at low temperatures
- Rich in minerals and antioxidants
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Organic cocoa powder - all-natural in certified organic quality
Cocoa powder is a healthy, vital substance-rich, delicious-tasting food. It is rich in minerals such as potassium, magnesium and iron and contains antioxidants, which have many health benefits.
The contained theobromine has a stimulating and invigorating effect. At the same time, the amino acid tryptophan has a relaxing effect and, as a precursor to serotonin, triggers a feeling of happiness in many people.
All-natural cocoa powder is a real superfood. In contrast to conventional drinking chocolate, it contains no sugar and has a low fat content. It can be used in many foods, such as puddings, baked goods, granola, smoothies, and homemade chocolate.
Benefits of organic cocoa powder:
- 100% tasty, organic cocoa powder
- has a mild, aromatic taste
- is not treated with alkali salts
- naturally free from gluten and milk components
- without added sugar, sweeteners and flavorings
- ideal for pudding, cakes, muesli, drinking chocolate and smoothies
- pure nature, produced without genetic engineering
- suitable for vegetarians and vegans
What are the health benefits of cocoa powder?
- The content of vital substances in cocoa beans is impressive. An essential nutrient in cocoa is the amino acid tryptophan, which promotes relaxation. Tryptophan serves as a precursor for the happiness hormone serotonin. That's why many people crave chocolate when they are mentally low.
- The high magnesium and potassium content of cocoa is beneficial for the healthy functioning of muscles and the brain.
- The theobromine contained in cocoa has a gently stimulating effect, promotes concentration and, instead of coffee, can help over a performance drop. Unlike coffee, cocoa does not cause irritability or tremors.
- Cocoa also provides a wide range of antioxidant flavonoids. Therefore, dark chocolate or pure cocoa is beneficial for heart and blood vessel health.
- rich in minerals and plant substances
- provides powerful antioxidants and has a high ORAC content
- promotes the production of the happiness hormone serotonin
- provides more physical energy and endurance
- promotes mental performance and concentration
- supports the health of the cardiovascular system
- suppresses hunger and is therefore ideal during a diet
How is organic cocoa powder made?
After the harvest, the cocoa pods are opened and the cocoa beans, which are embedded in the white pulp, are placed in wooden boxes and sealed. Due to the sugar content of the pulp, natural fermentation takes place, during which the typical taste, aroma and color of the cocoa develop.
The cocoa beans are then dried until almost all of the moisture has escaped. The cocoa beans are then cleaned and treated with steam against bacteria. The cocoa beans are then gently roasted and then finely ground.
Does cocoa powder have any side effects?
As a natural food, cocoa powder has no side effects and there is no recommended daily intake. Since every person responds differently to the stimulating effects of cocoa, you have to find out for yourself what amount of cocoa powder you feel most comfortable with per day.
Ingredients
100% raw organic cocoa powder (Theobroma cacao) from Peru
Allergens
This product contains no allergens.
Nutrition facts
100g cocoa powder contain:
- 27.2g protein
- 11g fat
- - of which 6.8g saturated fatty acids
- 13.4g carbohydrates
- - of which 1g sugar
- 31.7g fiber
- 0.0825g salt
- 1350.8 kJ / 324.8 kcal
Minerals in 100g:
- 3350mg potassium
- 715mg phosphorus
- 175mg calcium
- 4.1mg copper
- 8.1mg zinc
- 28mg iron
Cocoa powder is a healthy, vital substance-rich, delicious-tasting food. It is rich in minerals such as potassium, magnesium and iron and contains antioxidants, which have many health benefits.
The contained theobromine has a stimulating and invigorating effect. At the same time, the amino acid tryptophan has a relaxing effect and, as a precursor to serotonin, triggers a feeling of happiness in many people.
All-natural cocoa powder is a real superfood. In contrast to conventional drinking chocolate, it contains no sugar and has a low fat content. It can be used in many foods, such as puddings, baked goods, granola, smoothies, and homemade chocolate.
Benefits of organic cocoa powder:
- 100% tasty, organic cocoa powder
- has a mild, aromatic taste
- is not treated with alkali salts
- naturally free from gluten and milk components
- without added sugar, sweeteners and flavorings
- ideal for pudding, cakes, muesli, drinking chocolate and smoothies
- pure nature, produced without genetic engineering
- suitable for vegetarians and vegans
What are the health benefits of cocoa powder?
- The content of vital substances in cocoa beans is impressive. An essential nutrient in cocoa is the amino acid tryptophan, which promotes relaxation. Tryptophan serves as a precursor for the happiness hormone serotonin. That's why many people crave chocolate when they are mentally low.
- The high magnesium and potassium content of cocoa is beneficial for the healthy functioning of muscles and the brain.
- The theobromine contained in cocoa has a gently stimulating effect, promotes concentration and, instead of coffee, can help over a performance drop. Unlike coffee, cocoa does not cause irritability or tremors.
- Cocoa also provides a wide range of antioxidant flavonoids. Therefore, dark chocolate or pure cocoa is beneficial for heart and blood vessel health.
- rich in minerals and plant substances
- provides powerful antioxidants and has a high ORAC content
- promotes the production of the happiness hormone serotonin
- provides more physical energy and endurance
- promotes mental performance and concentration
- supports the health of the cardiovascular system
- suppresses hunger and is therefore ideal during a diet
How is organic cocoa powder made?
After the harvest, the cocoa pods are opened and the cocoa beans, which are embedded in the white pulp, are placed in wooden boxes and sealed. Due to the sugar content of the pulp, natural fermentation takes place, during which the typical taste, aroma and color of the cocoa develop.
The cocoa beans are then dried until almost all of the moisture has escaped. The cocoa beans are then cleaned and treated with steam against bacteria. The cocoa beans are then gently roasted and then finely ground.
Does cocoa powder have any side effects?
As a natural food, cocoa powder has no side effects and there is no recommended daily intake. Since every person responds differently to the stimulating effects of cocoa, you have to find out for yourself what amount of cocoa powder you feel most comfortable with per day.
Benefits of organic cocoa powder:
Cocoa powder is a healthy, vital substance-rich, delicious-tasting food. It is rich in minerals such as potassium, magnesium and iron and contains antioxidants, which have many health benefits.
Usage
How to use
The recommended intake is:
15 Grams
Once per day
Usage
Mix 2-3 teaspoons of powder with 250ml smoothies, shakes, milk, fruit juices or in a dessert.
Details
Organic Cocoa powder
Article number
4558
EAN
5400706613286
Brand
Purasana
Made in
Belgium
Net contents / weight
200 g
Portions
200 Grams
Recommended intake
15 Grams, once per day
Supply for days
14
Price per KG/L
€49.75 / 1kg incl. VAT
Product properties
Dairy Free
Egg Free
Fish Free
Free of Colours
Fructose Free
Gelatine Free
Gluten Free
Hypoallergenic
Lactose Free
No Artificial Sweetener
No Flavours
No Magnesium Stearate
No Microcrystal Cellulose
No Silicon Dioxide
No Sugar Alcohol
Non-GMO
Nut Free
Organic
Peanut Free
Preservative Free
Shellfish Free
Soy Free
Sugar Free
Vegan
Vegetarian
Wheat Free
Yeast Free
Made In Europe
Without Additives
The values of Purasana
Satisfied farmers
Transparent agreements, fair prices
We enter into transparent agreements with our farmers in South America, Asia and Africa. And of course we pay them fair prices. So it is perfectly clear what we expect from them and what they pay for it. It is true that the happier the farmers, the better their products are. In this way, quality, sustainability and fair trade go hand in hand. In short: satisfied farmers, satisfied customers. And that in turn makes us happy.
Organic
Without chemicals and pesticides
Most Purasana products carry the European organic seal. Their ingredients are therefore organically grown and contain no pesticides or chemicals. In addition, the EU organic label guarantees that processing, production and marketing are carried out in accordance with strict regulations. The independent testing laboratory TÜV Nord Integra carries out regular tests for this purpose. So you can be sure that your Purasana products are really healthy.
Pure nature
No artificial additives
All Purasana products are purely herbal and 100% natural. They contain no artificial flavours, preservatives or other non-vegetable substances. In addition, our ingredients come from organically grown fruits and plants and have not been genetically modified or treated with ionising radiation. Purasana is pure nature!
High quality
Personally selected and controlled
We select the raw materials for our products ourselves, in the literal sense of the word: we visit plantations abroad in person to look at, taste and taste the raw materials. Not because it fits in with our marketing story, but because better products are created in this way. Only the best raw materials are processed. In addition, we regularly check on site whether the producers continue to meet our quality requirements.
Healthy and happy
100 percent natural and healthy
Purasana products are 100% natural and in many cases gluten, lactose and soy free. Due to their vegetable origin, they are also perfectly suited for a vegetarian or vegan diet. But even if you simply opt for a healthy lifestyle, our products are the ideal supplement to your diet. Look forward to the positive effect on your charisma and the energy boost that comes with it!
The values of Purasana
Transparent agreements, fair prices
Ingredients
100% raw organic cocoa powder (Theobroma cacao) from Peru
Allergens
This product contains no allergens.
Nutrition facts
100g cocoa powder contain:
- 27.2g protein
- 11g fat
- - of which 6.8g saturated fatty acids
- 13.4g carbohydrates
- - of which 1g sugar
- 31.7g fiber
- 0.0825g salt
- 1350.8 kJ / 324.8 kcal
Minerals in 100g:
- 3350mg potassium
- 715mg phosphorus
- 175mg calcium
- 4.1mg copper
- 8.1mg zinc
- 28mg iron
Ingredients
View the list of ingredients, allergens and nutritional facts for Organic Cocoa powder
More info about this product
Nutritional Facts
100g cocoa powder contain:
- 27.2g protein
- 11g fat
- - of which 6.8g saturated fatty acids
- 13.4g carbohydrates
- - of which 1g sugar
- 31.7g fiber
- 0.0825g salt
- 1350.8 kJ / 324.8 kcal
Minerals in 100g:
- 3350mg potassium
- 715mg phosphorus
- 175mg calcium
- 4.1mg copper
- 8.1mg zinc
- 28mg iron
Customer about Organic Cocoa powder
4.9/5
Total reviews: 21
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