
- Supports in stressful situations
- Supports in times of mental tension.
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Ashwagandha is a plant that is mainly found in Africa and South Asia, also known as Indian Ginseng. It has numerous health benefits and fits perfectly into a healthy lifestyle. Thanks to withanolides, which occur naturally in the root, supports ashwagandha in stressful situations and periods of mental tension. It helps to relax and supports mental and physical well-being. Finally, it supports the memory function. For optimal effect, take this product in the evening.
Usage
Usage
Mix 2 g with 70-100 ml of warm water or mix 5 g with 200 ml of milk, soy or rice drink.
Use in smoothies, tea, juice or lattes.
Nutrition facts
| Nutrient | 100 g |
|---|---|
| Energy | 278 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 49 g |
| of which sugars | 11 g |
| Fibre | 34 g |
| Protein | 3.1 g |
| Salt | 0.4 g |
Details
€89.50 / 1kg incl. VAT
Transparent agreements, fair prices
We enter into transparent agreements with our farmers in South America, Asia and Africa. And of course we pay them fair prices. So it is perfectly clear what we expect from them and what they pay for it. It is true that the happier the farmers, the better their products are. In this way, quality, sustainability and fair trade go hand in hand. In short: satisfied farmers, satisfied customers. And that in turn makes us happy.
FAQ
Ashwagandha raw powder from Purasana is an organic ashwagandha powder made from 100% Withania somnifera. The plant is only dried and finely ground, without extraction and without additives. One pack contains 100 g and, at 2 g per day, lasts for 50 days.
In the case of raw powder, the entire dried plant is ground. It is therefore as natural as possible, but does not contain a defined level of withanolides. An extract, on the other hand, is concentrated and standardised to a specific withanolide content. A powder is a good choice for you if you want to incorporate ashwagandha into drinks or recipes.
Depending on how full the spoon is, one teaspoon corresponds to about 2 to 3 g. If you want to know exactly, weigh the amount with kitchen scales the first time and then remember how full the spoon was.
To be honest: earthy, slightly tart and a bit bitter. Mixed into water on its own, it is not to everyone's taste. In a warm plant-based drink with cinnamon or cocoa, in a banana smoothie or in a latte, its inherent flavour is much less noticeable.
