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Acerola vitamin C is a natural fruit powder, obtained through a gentle manufacturing process. Acerola cherries exceed the vitamin C content of other fruits manifold and contain up to 30 times more as lemons.
Organic Acerola Vitamin C Powder comprises all of this tropical fruit's naturally contained bioflavonoids (plant-based active substances). Acerola vitamin C is ideal for delicious drinks, rich in vitamin C.
Vitality Nutritionals formulations are free from impurities, articial flavourings and artificial sweeteners. Vegan or vegetarian ingredients are used where possible, and every product is non-GMO.
Did you know that peppers, cabbage and broccoli contain more vitamin C than kiwis, lemons, strawberries or oranges which are considered especially rich in vitamin C?
When it comes to your health, quality and safety are of the highest importance. Vitality Nutritionals has rigorous standards in place to ensure they work with only the most reputable suppliers.
2 - 4x daily dissolve 0,9 g of powder (one 1cc measuring scoop) in 150 ml of water or fruit juice and stir thoroughly.
Storage Advise: Naturally, Acerola Powder is taking up moisture from the air. This may lead to discoloration, clumping or hardening of the powder. To avoid this, every container contains a small silica bag, which acts as a desiccant. This desiccant bag is harmless and permitted to use in nutrition supplements. Do not remove this silica bag and do not swallow it. After removing powder, always close the container tightly and store at a dry place.
Important Note: Note: If you are taking anti-coagulant or anti-platelet products, or have a bleeding disorder, consult the doctor before taking the product.
Recommended daily dose: 2 - 4 measuring scoops
Amount per daily dosage
| Amount (% NRV*) per 2 measuring scoops / 4 measuring scoops |
|---|---|
Organic Acerola Fruit Powder - Vitamin C | 1800 mg / 3600 mg 300 mg (375%*) / 600 mg (750%*) |
* % of NRV (Nutrient Reference Value) according to EU regulation
€199.95 / 1kg incl. VAT
Vitality Nutritionals is committed to bringing you the finest nutritional and nutraceutical supplements that are backed by the latest scientific research and proven to deliver real results.
Vitamin C is an essential micronutrient that the body cannot produce itself.
According to the EFSA, it contributes, among other things, to the normal functioning of the immune system, to normal collagen formation, to the normal functioning of the nervous system and energy metabolism, and to the protection of cells from oxidative stress.
Acerola powder is one way to ensure your daily intake of vitamin C from a natural source.
Yes. With our organic acerola powder, all the vitamin C it contains comes from the acerola cherry itself (17% natural vitamin C content) – no additional, synthetically produced ascorbic acid is added.
There is no fixed time at which the powder must be taken.
Most people spread the recommended amount over 2–4 servings throughout the day, e.g., in the morning in water or juice and later with a meal.
Since vitamin C is water-soluble and the body does not store it, regular intake spread throughout the day makes more sense than a single large dose at once.
Both are based on the same raw material.
However, the powder can be individually dosed using a measuring spoon and is particularly suitable for anyone who does not want to swallow capsules or who wants to be able to mix vitamin C into drinks or food as they wish.
It is a pure fruit powder made from organically grown acerola cherries (Malpighia glabra L.) with a natural vitamin C content of 17%.
It contains no added, synthetically produced ascorbic acid – the vitamin C comes entirely from the fruit itself.
Dissolve one (1cc) measuring spoon of powder (approx. 0.9 g) in 150 ml of water or fruit juice and stir well, 2–4 times a day.
The measuring spoon is included with the tin.
If you like, you can also stir the powder into smoothies, yoghurt, quark or muesli.
Customers describe the taste as pleasantly fruity and fresh, and more neutral in taste than "sour and sharp".
It dissolves well in water, juice or smoothies – the quickest way is with a shaker.
This cannot be answered with a blanket "better" or "worse" – chemically, vitamin C (ascorbic acid) is always the same active ingredient, regardless of whether it comes from the acerola cherry or is produced synthetically.
The difference lies in the origin and accompanying substances: Acerola powder provides the vitamin C embedded in the natural fruit matrix, together with the bioflavonoids contained in the cherry.
Those who prefer a source that is as natural and unprocessed as possible are therefore more likely to choose acerola.
If you value very high doses in a small volume, isolated ascorbic acid is sometimes a cheaper option.
Both are legitimate choices – it depends on personal preference.
Acerola powder is generally considered to be well tolerated, even by those with sensitive stomachs.
At very high doses, vitamin C – as with any source of vitamin C – can temporarily lead to softer stools or gastrointestinal discomfort in some people; in this case, it usually helps to divide the daily amount into several smaller portions or to reduce it.
Anyone taking anticoagulants or suffering from a bleeding disorder should seek medical advice before taking it.
Yes. Acerola cherries are naturally very high in vitamin C — up to 30 times more than lemons, weight for weight. Because the vitamin C in our organic Acerola powder comes entirely from the fruit itself (no added synthetic ascorbic acid), it's considered a natural, whole-food source of vitamin C.
The recommended daily dose is 2–4 measuring spoons (equivalent to 0.9–1.8 g of powder per serving, taken 2–4 times a day).
Dissolve one measuring spoon in 150 ml of water or fruit juice and stir well.
The appropriate measuring spoon is included with the tin.
Acerola powder easily draws moisture from the air due to its natural fructose content.
This can lead to discolouration, clumping or a firmer consistency – a normal effect with this natural product and not a quality defect.
Some customers also keep the tin in the fridge after opening it, especially in summer.
Bioflavonoids are phytochemicals that occur naturally in the acerola cherry alongside vitamin C.
They are not added, but are part of the unprocessed fruit – a difference from isolated, synthetic ascorbic acid.
The powder is generally well tolerated.
One exception: anyone taking anticoagulants or blood thinners or suffering from a bleeding disorder should consult their doctor before taking it.
In the case of other pre-existing conditions or uncertainties, it is generally recommended to seek medical advice before taking dietary supplements.
According to the DGE, the reference value for vitamin C is around 105 mg per day for pregnant women and around 125 mg per day during breastfeeding.
As individual needs may vary, we recommend that pregnant and breastfeeding women discuss taking dietary supplements with their doctor or midwife in advance.
Vitamin C is water-soluble, and excess amounts are excreted via the kidneys.
With very high single doses, some people report temporary gastrointestinal symptoms (e.g., softer stools).
If you are sensitive, you can divide the daily amount into several smaller portions or reduce the dose.