Probiotic bacterial cultures are living microorganisms that are very sensitive to heat, acids, and enzymes. If unprotected, more than 90% of the bacteria are destroyed in the digestive tract by stomach acid, bile acid and digestive enzymes.
Consequently, scientists have conducted decades of research to ensure the survival of the bacteria until they reach the target area in the intestine. A further challenge has been to keep the living bacteria in the probiotic inactive and stable so that they can survive storage without cooling.
- probiotic with triple protection of sensitive bacterial strains
- 100 times more probiotic bacteria enter the intestine alive
- provides 14 highly effective probiotic bacterial strains
- highly dosed with 20 billion probiotic bacteria per capsule
- patented production process ensures stability and efficacy
- multiple scientific studies have been carried out with the dual-coated cultures
- filled in gastric-acid-resistant plant-based capsules
- can also be stored at room temperature
- the glass bottle offers additional protection for the sensitive bacteria
Plants have roots – we humans have intestines. It is only through our intestines that nutrients and vital substances can be absorbed into the bloodstream. If the intestinal flora is disturbed, the body cells starve, even if sufficient nutrients and vital substances are supplied via the food we eat.
Probiotic bacteria are living microorganisms that reside in the intestinal mucosa and help the body in absorb nutrients and defend against pathogens.
In fact, there are 10 times more probiotic bacteria in the intestine than there are cells in the human body. A functioning digestive system is crucial to our health since our bodies' intake of nutrients takes place entirely in the intestine and 70% of the immune system is located there as well.
One in every four individuals has 40% too few healthy bacteria in his or her intestine. The main reason for this is that antibiotics are prescribed far too often. A study has shown that the negative effects of antibiotics can last for up to 2 years.
A lack of probiotic bacteria can lead to digestive problems, candida infections, depression, anxiety, skin problems, autoimmune diseases, frequent colds, and much more.
Pasteurisation, sterilisation, disinfection and food processing may also be reasons why our food today contains fewer probiotic bacteria.
The big secret is, that the one and only way to create a healthy intestinal flora, is to increase the number of healthy probiotic bacteria in the intestine. This simultaneously reduces the number of harmful bacteria, which subsequently brings your digestive system back into balance.
If you want to stay healthy, eating probiotic foods or taking a good probiotic each day are an absolute must.
Probio14 also contains Fructooligosaccharide (FOS), which is a prebiotic fibre. This fibre naturally contains small amounts of fructose.
If you have an intestinal fructose intolerance or fructose malabsorption, you can also take Probio14 within your normal gastrointestinal tolerance. Probio14 contains only 200mg FOS per capsule, which contains approximately 8mg of fructose. This amount of fructose is very small, which leads to the conclusion that it will probably not cause any gastrointestinal problems, even if you are fructose intolerant.
Probio14 provides enough probiotic bacteria. If sufficient prebiotic fibre is added to the normal diet, the probiotic bacteria should be able to reproduce well.
If someone does not take in enough prebiotic fibre, about 20 to 25 grams of a good prebiotic like Prebiona should be taken daily so that the probiotic bacteria find enough food in the colon to be able to reproduce optimally.
Even after an antibiotic course or during an intestinal rehabilitation, it is advantageous to take it alongside this medication. In this case, Probiotic Vital supplies sufficient amounts of probiotic bacteria so that the intestine can be colonised again with good bacteria. And the prebiotic provides the ideal food for the intestinal bacteria to find an environment in which they can reproduce optimally.
