Amino Synergy

Essential amino acids are necessary for building and maintaining of muscles, skeletal and structural tissue, the immune and nervous systems, as well as your enzymatic and hormonal systems.

Amino Synergy provides the perfect combination of all eight essential amino acids in free, crystalline form, including the three branched-chain amino acids.

The great advantage of free amino acids is, that they are already broken down. Therefore, the body is able to absorb the amino acids, without utilizing the digestive functions of the small intestine, in a very short time.

The perfect amino acid profile for protein synthesis

Amino Synergy was developed on the basis of research conducted by Prof. Lucá Moretti. Already in 1992 he had determined, that the eight essential amino acids must be taken in exact ratio to each other, in order to achieve optimal protein synthesis (build-up of body tissue). This perfect amino acid profile became known as MAP Amino Acid (Master Amino Acid Pattern).

Amino Synergy can be directly absorbed by the body up to 99%

Amino Synergy's special amino acid profile has a particularly high protein-building value (NNU-Net Nitrogen Utilization) of 99%. The amino acids can therefore be used almost 100% by the body's for its own protein synthesis (tissue build-up) and also for cell formation.

The nitrogen waste products only counts for 1%, which is easily excreted by the liver and the kidneys.

Amino Synergy ensures maximum protein synthesis with minimum strain on the body. In contrast, when consuming meat, fish, eggs, whey and vegetable proteins, only 20-50% of the amino acids can be utilized to build up the body's own protein.

This means that 50 to 80% of the protein absorbed is excreted by the body as nitrogen waste.

What can Amino Synergy do for you?

• The perfect amino acid profile for strength, performance and regeneration
• Optimal supply of all 8 essential amino acids in a free form
• 99% of the amino acids can be utilized by the body and the amino acids are directly available to the body
• Digestive action is not needed for absorption by the body
• Ideal for people with limited digestive capabilities
• Ideal for people with allergies, as well as for vegans
• No side effects

Advantages of Amino Synergy

• Each capsule provides 730 mg of free-form amino acids with a very high bio-availability
• The amino acids are manufactured from plants using fermentation
• Filled in easy-to-swallow plant based capsules
• Compared to hard pressed tablets, Amino Synergy capsules dissolve within minutes, releasing the amino acids more quickly
• Free from additives, fillers, colorants or preservatives
• Free from genetically modifies substances

For whom are amino acids particularly important?

Amino Synergy is beneficial for all those, who wish to supply the body with the optimal amount of protein or amino acids. Since these are already present in free form, no digestion of dietary protein is necessary, nor are the excretory organs, such as the liver and kidneys, burdened with nitrogen waste products.

An increased demand for essential amino acids is readily met by Amino Synergy, directly stimulating protein synthesis. Amino Synergy is therefore particularly advantageous

• for athletes, for faster regeneration after workout and as a fast supply of free amino acids during endurance training
• for the optimal supply of amino acids for more strength and faster muscle build-up
• for people who are subjected to physical strain in everyday life and who want to accelerate their muscle regeneration
• for people who, due to illness or age, cannot utilize dietary protein optimally in the digestive tract, or break these down into amino acids and therefore suffer from protein deficiency
• for the acceleration of the healing process, especially in the case of injuries of muscles, tendons, ligaments, bones and collagen tissue
• for persons who wish to avoid loss of muscle mass during a calorie-restricted diet
• for vegans and vegetarians, to increase essential amino acids in their diet
• for people, who are allergic to eggs, fish or dairy products
• for faster recovery after operations or illnesses caused by deficiencies