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Nattokinase is an enzyme derived from fermented soybeans. The name is extracted from Natto, a traditional Japanese soybean dish. The bacteria involved in fermentation produce the enzyme nattokinase.
Nattokinase is a highly effective enzyme that has been researched in numerous studies. Most studies on the effect of nattokinase have been performed with a dosage of 100 mg.
Vitality Nutritionals formulations are free from impurities, articial flavourings and artificial sweeteners. Vegan or vegetarian ingredients are used where possible, and every product is non-GMO.
Nattokinase is an enzyme derived from fermented soybeans. The name is extracted from Natto, a traditional Japanese soybean dish. The bacteria involved in fermentation produce the enzyme nattokinase, which is now being studied in detail by scientists.
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1 capsule daily with a glass of water with a meal.
Recommended daily dose: 1 capsule
Amount per daily dosage
| Amount per 1 capsule |
|---|---|
Fermented Soybean Extract | 100 mg |
£775.80 / 1kg incl. VAT
Vitality Nutritionals is committed to bringing you the finest nutritional and nutraceutical supplements that are backed by the latest scientific research and proven to deliver real results.
Nattokinase is an enzyme produced during the fermentation of soybeans with the bacterium Bacillus subtilis var. natto – the same bacterium that is also responsible for the production of natto, a traditional Japanese soybean dish.
In our capsules, it is present as a fermented soybean extract in a dosage of 100 mg per capsule, based on the amount that has been used most frequently in scientific studies.
No. Natto is the food (fermented soybeans), while nattokinase is the individual enzyme that is produced during this fermentation process.
In capsule form, nattokinase is isolated and dosed in a standardised way — unlike when natto is consumed as a food.
Nattokinase occurs naturally in natto, a fermented soya bean dish from Japanese cuisine.
Apart from natto, it is not present in significant quantities in other common foods, which is why it is usually offered as a dietary supplement in capsule form.
No, these are two different substances.
Vitamin K2 is also formed by bacterial fermentation and is often found together with natto, but it is a vitamin, whereas nattokinase is an enzyme.
Some nattokinase preparations therefore do not contain any additional vitamin K2, so that the two ingredients can be taken separately and in the desired dosage in each case.
OPC (oligomeric proanthocyanidins) is a group of plant substances (polyphenols) that are obtained, for example, from grape seeds, while nattokinase is a fermented enzyme from soybeans.
They are therefore completely different classes of substances with different origins and compositions.
The recommended daily dose is 1 capsule per day, taken with a glass of water with a meal.
There is no requirement to take it at a specific time of day (morning or evening) – what is most important is to take it regularly, every day.
Our capsules contain 100 mg of fermented soybean extract per capsule, and the recommended daily dose is 1 capsule.
This amount is based on the dosage used in most scientific studies on nattokinase.
If you are unsure whether a different dosage would be appropriate for your personal situation, you should discuss this with a doctor.
You should stick to the recommended daily dose of 1 capsule and not exceed it without consulting a doctor.
If you have any questions about a higher dosage, it is advisable to consult a doctor, especially if you are already taking other medications.
Nattokinase 100 mg is designed for daily use as a dietary supplement.
In the case of long-term use or existing pre-existing conditions, it is advisable to consult a doctor from time to time, especially in order to keep an eye on individual tolerability.
Taking it is not recommended during pregnancy and breastfeeding, or if there is a family or personal history of breast cancer.
Anyone taking anticoagulants, antiplatelet agents or other medications, or suffering from a bleeding disorder, should definitely consult a doctor before taking it.
Since both nattokinase and high-dose omega-3 can affect blood clotting, special caution is advised when combining them – especially if anticoagulant medications are also being taken.
We recommend discussing this combination with a doctor beforehand.
