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Pu-Erh tea is one of a kind. This is the only tea whose leaves are properly microbially fermented. The special process uses sun-dried raw materials typically obtained from large-leaved teas, such as the sub-species of Camellia sinensis. There are different variants of this plant, each with its own taste, aroma, and specific mode of action. The mainstream tea trade mainly supplies Assamica teas. However, the leaves of the sub-species Camellia sinensis sinensis, actually taste much milder and are full of healthy ingredients.
The special properties of pu-erh tea are the result of the chemical changes which the various components of green pu-erh tea leaves undergo during the course of a secondary fermentation . The manufacturing process itself plays a major role in developing and maturing the ripe tea with its important active ingredients. Studies have shown that pu-erh tea that has been optimally processed has an antimicrobial effect . And like a good cheese or a fine wine, pu-erh requires a long maturation process.
Pu-erh tea has been well researched from a scientific perspective. It is grown in China's Yunnan Province and is widely valued and consumed as a healthy drink. The health benefits pu-erh tea can offer include:
Many of these positive effects are related to the bioactive compounds pu-erh tea contains, including, in particular, theabrownine ("tea tannin") and gallic acid . Theabrownine is one of the main ingredients of pu-erh tea. In several research experiments, this bioactive component has been seen to offer a significant blood lipid-lowering effect . It is known that gut microbiota are an important factor which strongly influence body weight , and theabrownine has been shown to have a positive effect on these elements.
Gallic acid is a natural phenolic compound found in various fruits and medicinal plants , and studies have shown it has several health benefits. These include antioxidant, anti-inflammatory, and anti-neoplastic properties. Experience shows that gallic acid's therapeutic potential could also be helpful in the context of gastrointestinal, neuropsychological, metabolic, and cardiovascular disorders.
The tea can only develop its desired effects if it has been properly produced to meet these requirements. The background to all this is the long maturation process that promotes fermentation. After harvesting, the leaves first need to be steamed lightly and then pressed. So they must be stored somewhere convenient where this process can take place. Micro-organisms form at the breakpoints of the bruised tea leaves. They are dependent upon a supply of oxygen, and it is the work of these small organisms which helps to get the ripening process underway.
The tea leaves are metabolized by these micro-organisms along with other bitter substances also present in the plant material. When stored correctly, this mixture gives the tea a naturally sweet taste. During today's manufacturing process, many teas are artificially aged in order to shorten the overall storage time required. Whereas a few centuries ago, it used to take around five years for fermentation to be completed, today, it takes only 42 months to complete the same phase. And thanks to modern manufacturing procedures, the process can also be better managed and controlled.
With many types of tea, it is quite unclear exactly how they were made. So when buying, be sure to pay careful attention to the manufacturer's information about fermentation. Not every tea goes through the same kind of fermentation process! However, this is essential for the health effects the tea should deliver because the micro-organisms only release the active ingredients if the correct fermentation process is followed. In addition, make sure that all process steps are traceable because fermentation must take place under strict quality controls so that the end product is both safe and digestible.
During the production of our Pu-Erh Instant Teas, we use instant tea so that non-tea drinkers can also take advantage of the health benefits of this product. Preparation involves nothing more than pouring water over the tea, and this drink can be enjoyed either hot or cold. Its sweet taste is based solely on the natural fermentation process of the raw materials – this tea contains no added sugar or other impurities. Many other instant teas do not use natural ingredients, which is why it is always worth checking on both the components and the manufacturing process.
In our tea recipe, we combine Camellia sinensis sinensis with hibiscus extract. Hibiscus itself is used in traditional European medicine to support blood flow and energy balance . Consumers feel more energetic and vitalized because hibiscus helps to counteract fatigue and can also help with weight loss. In addition, hibiscus is also known for its diuretic and digestive action.
Many rival products contain just one ingredient. However, if you plan to take the tea specifically for health purposes, an optimally coordinated composition such as our instant tea is the ideal solution. Our product also contains CLA (conjugated linoleic acid) and carnitine to provide the body with the substances it requires for increased physical activity.
The taste and aroma of our pu-erh tea are entirely natural. We use no additives and no added sugar. We consciously chose to use Camellia sinensis sinensis, because this kind of tea is well known for its mild taste and valuable, health-giving ingredients. Many manufacturers use Assam tea instead, which has a rather more intense taste many consumers seem to dislike. Health and good taste do not have to be mutually exclusive!
We pay careful attention to the raw material source for our products. Thus, we only process tea leaves of the highest quality and take great care to ensure all our processing is traceable. That means we can offer you a safe, digestible tea powder which contains no impurities, and which will offer you health benefits any time you decide to use it. Pu-erh tea has no known side effects. Nevertheless, we advise against consuming this tea product shortly before going to bed because it has been designed to support and stimulate the metabolism. Ideally, your tea consumption should take place in conjunction with physical activity and as part of an active lifestyle.
All our products undergo a strict quality management process, and all ingredients are clearly shown on the packaging so you can show them to medical staff if this should ever become necessary. We are confident you will be pleased with our product. But if not, we offer you a 100-day right of return without the need to supply a reason.
Pu-erh tea has been drunk for thousands of years, and this special tea has also caught the attention of the medical science research community. Here, its ability to support and enhance poor metabolic functioning has been closely examined and found to be highly effective. Our tea was developed by experts to support your health. So if you have any questions, or would like some further information, our service team is at your disposal at any time. Our team can also explain more about our quality controls and in-house laboratory analyses.
What’s so special about Pu-Erh tea? - Pu-Erh tea is the only tea that is properly fermented. During the ripening process, micro-organisms ensure the release of its active ingredients and give the tea its sweet taste.
Can Pu-Erh tea help you lose weight? - With weight loss, a healthy diet and plenty of exercise are always important. Pu-Erh tea supports your metabolism and thus helps your body to detoxify and then expel toxins.
What is Pu-Erh tea particularly good for? - Our Pu-Erh tea instant tea powder is a delicious drink that can be enjoyed hot or cold. It is also very suitable for people who do not really like tea but still want to take advantage of its health benefits.
