Keimling Bio-Spirulina for more energy and vitality
The water which is used to grow Bio-Spirulina is free of pesticides and insecticides, but rich in minerals. After the harvest, it is carefully dried in a cool and low-oxygen environment. No chemical substances, colorants or stabilizers are used. Neither chemical synthesis nor genetic manipulation nor radiation alter the naturalness of this ancient plant The only thing added before the tablets are cold-pressed is siliceous earth. Thus, Bio Keimling Bio-Spirulina is nothing but naturally processed food which from which water has been extracted, just like dried fruits. This procedure guarantees preservation of the highest possible quantity of the nutrients contained.
More energy and vitality with SpirulinaOf all natural foods known to mankind, Spirulina is the most packed with nutrients. These concentrated nutrients make Spirulina the ideal supplement for people of all ages. Many people who regularly consume Spirulina feel more energetic, mentally sharper and more alive.
Spirulina - a popular supplier of vital elements for centuriesSpirulina is a unique blue-green micro-seaweed and is one of the oldest plant organisms on earth. The emergence of highly-developed life on earth only came into being through its immense production of oxygen. Its genetic code contains the knowledge of millennia of development.
Spirulina improves health, vitality and energyAztecs in ancient Mexico consumed the micro-seaweed Spirulina centuries ago. Olympic athletes use it for its performance-enhancing capacity. More and more, responsible modern people in numerous countries, such as the USA, Japan, France and Germany appreciate Spirulina and use it to protect their health and increase their vitality. Spirulina provides you with an extraordinary density of nutrients which your body needs. Spirulina uniquely supplements your basic supply of vital nutrients. Spirulina offers a wealth of ingredients as it can only be composed by nature itself.
What can Spirulina do ?
- contains 60% of valuable vegetable protein
- natural source of vitamins and minerals
- improves energy and performance
- reduces appetite
- improves your concentration
- strengthens your immune system
- shortens your recovery period
When should you consume Spirulina ?
- at every age: as an adolescent, adult and at high age
- if you experience intense stress
- for faster recuperation after sickness or exhaustion
- during fasts and diets
- when losing minerals, e.g. when sweating
- during pregnancy and nursing
Spirulina is a micro-seaweed with plenty of powerSpirulina can provide you with an extraordinary multitude of nutrients and can supplement your nutrition in unique ways.
PROTEIN - Spirulina contains 60-70% pure vegetable protein. All essential amino acids are present in balanced proportions. Its bioavailability is unmatched. The protein contained in Spirulina is especially quickly absorbed and made available in the blood.
IRON - Women, children and older people often don't have a sufficient supply of iron. Spirulina adds bivalent, organically-bound and highly bioavailable iron to your diet. It is more readily available than iron in vegetables or fish. 10 grams of Spirulina cover about two thirds of the average daily need of adults.
MINERALS- Spirulina is a natural source of Magnesium, Calcium, Phosphor, Calium and trace elements such as Copper, Manganese and Chromium.
BETA-CAROTENE - Beta-Carotene and other Carotenoids are precursors of the important Vitamin A. The human organism converts them to Vitamin A as necessary. The daily need in Vitamin A can be met by only about 5 grams of Spirulina.
VITAMIN E - Vitamin E is an antioxidant and helps reduce the creation of Free Oxygen-Radicals, especially when combined with Beta-Carotene and Vitamin C.
Vitamin B - Complex - The complete Vitamin B spectrum is present in Spirulina. This is of special importance as normal nutrition often does not supply the required amounts.
ESSENTIAL FATTY ACIDS - Spirulina contains a number of essential fatty acids. Special mention should be given to Gamma-Linoleic Acid, which is only present in a few select sources, such as mother's milk.
CHLOROPHYLL - The sun's energy is stored in Chlorophyll. It is very similar to our blood's hemoglobin and helps supply our cells with oxygen. Spirulina is rich in green Chlorophyll and blue Phycocyanin.
As a supplement to your daily diet, we recommend a minimum of 7 tablets (ca. 3g) a day. But since spirulina is a pure and natural substance, it is perfectly safe to exceed that amount in order to find the dosage that suits your individual health program best. 12-25 tablets, either at the same time or distributed over the whole day, is a reasonable quantity. Some people may not like the idea of swallowing such quantities of tablets on a daily basis, but please remember that spirulina is food and not medication. The only reason why spirulina should come in tablets is that it does not not taste very well.
Because spirulina has strong energy-boosting effects, it is best to take it before breakfast and no later than 4 hours before going to bed. Apart from that you may take it any time you want: before, after, or with a meal, before or after workout, and whenever you want to increase your energy level.
Each tablet contains:
Ingredients:
Blue-green micro algae spirulina platensis, silicic acid
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